The Organization
Mise en Place is an international hospitality employment agency that organizes temporary staffing for the hospitality and events branch. Mise en Place was founded in Maastricht in 1994 and has grown to 40 offices in 8 countries in the meantime. The clients of Mise en Place are mostly hotel chains, large event organisers, tradeshows, conference locations and event locations. Over the past couple of years, Mise en Place noticed a need for more specialized staffing for the hospitality branch. The Mise en Place Group was born: an international specialist providing the market with several labels (Mise en Place for waiters, Cuise for kitchen employees, House of Kent for hostesses, PMG for temporary management, ELS for stagehands and SBS for bartenders).
Function Description
The Personal Assistant supports the international board of directors of the Mise en Place Group (in this case: Stephan Schuschke, director Germany), in the broadest meaning of the word. The Personal Assistant is positioned directly underneath the board of directors and is the contact person for both internal and external relations.
Skills & Abilties
Besides the general instructions, some specific tasks, depending on interests, capabilities and development areas.
Working conditions
Trainee Personal Assistant |
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| Country: | Germany |
|---|---|
| City: | Aachen |
| Industry: | Hospitality |
| Function: | Personal Assistant |
| Duration: | Minimum 4 months |
| Criteria: | Excellent verbal and written command of the German Language Management Level Bachelor Degree Experience and affinity with catering Driving license Living in or around Aachen |